- Address
- 191 Old South Head Road
Bondi Junction, NSW 2022 - Contact
- Stevan Adzic
- Mobile
- 0401639114
About Aussie Biltong
We’re Aussie Biltong, and we believe real food should come from real places — like open Aussie pastures, not fluorescent-lit factories. That’s why every bite of our premium beef biltong starts with 100% grass-fed Australian beef, slow-cured and air-dried using traditional methods. No shortcuts. No nonsense. Just world-class meat, treated with the respect it deserves. This isn’t jerky. And it’s definitely not your average gas-station snack.
At Aussie Biltong, quality comes first, always.
Behind the process is Chef Mark, the culinary craftsman behind Bondi’s cult-favourite restaurant Greek Feast. His obsession with flavour, texture, and honest ingredients is what turns premium beef into biltong that stands apart. No heat-dehydration, no added sugar and no artificial preservatives, just proper biltong, made the way it should be. To know more, visit https://aussiebiltong.com.au/ or call +61 2 9387 1358.